2013 Wisconsin Fishing Report Now Available
Spring Fishing Is Almost Here in Utah
Hatchery-Supported Trout Waters Open April 6 in N.C.
Celebrate National Seafood Month
October is National Seafood Month, a time to highlight smart seafood choices, sustainable fisheries, and the health benefits of a diet rich in seafood. It’s also an opportunity to illustrate U.S. fisheries successes and challenges as we turn the corner on ending overfishing and continue our national journey toward fully rebuilt fish stocks. There are many stories to tell along the way.
Take Laura Anderson, for example. She’s the owner of Local Ocean Seafood, a popular restaurant on the waterfront in scenic Newport, Oregon. Every day she works to showcase a variety of sustainably managed, local seafood on her menu. Click on the video below to hear her story.
Meet Laura Anderson, Owner of a Sustainable Seafood Restaurant
All month, NOAA Fisheries will use social media and the web to feature various stories of success, challenge, and innovation. Visit this link for more information.