Chef Brian Landry of Galatoire’s is King of Louisiana Seafood
Saturday’s premiere of the Louisiana Seafood Cook-Off in New Orleans, presented by the Louisiana Seafood Promotion and Marketing Board (LSPMB), was a seafood lover’s dream. Twelve of the state’s most talented chefs designed culinary delights featuring the main ingredient, Louisiana seafood.
After the judges’ scores were tallied, Chef Brian Landry assisted by Chef Heather Young of [...]

